Cytotest is a test that is performed in specially certified laboratories. Cytotest measures the body's reaction to approximately 200 food products in degrees at the cellular level.
In the context of food intolerance, Cytotest can be a diagnostic tool that assesses how an individual's immune cells react when exposed to different food substances. This can help identify foods that may cause adverse reactions related to inflammation, digestive issues, or food intolerances.
The technique is based on monitoring the reaction between the patient's white blood cells and food. Food peptides are added to diluted blood during research and a reaction is created in laboratory conditions. As a result, it is observed which food destroys leukocytes.
If the cells undergo specific changes, this indicates that the person may have an intolerance to that food.
Cytotest helps in determining allergy. But the goal of the method is not allergy. Food intolerances differ from food allergies in that they do not cause an immediate immune response, but instead symptoms may take hours or even days to manifest.
Cytotest determines foods that damage the human body from the inside and cause serious complications in the future. If you have an allergy panel test and if you know your immunoglobulins, allergic reactions do not pass, you can apply to Cytotest.